| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 89 for chicken shells peas
71. CHICKEN POT PIE
Melt butter. Add flour and ... until thick. Add chicken and peas. Pour into bottom crust. ... crust over top. Bake at 425 degrees for 25 minutes.
72. CHICKEN SALAD
Boil chicken, skin and debone it, ... pineapple without juice, peas, celery and mayonnaise to ... cashews, stir and refrigerate until ready to serve.
Cook chicken in seasoned water until tender. Save 3 cups broth. Drain peas and mushrooms, saving the juice. ... at 350 degrees for 90 minutes.
Mix all together in large bowl. Pour into big enough pan and bake 1 hour at 350 degrees. Serves 10-12.
75. CHICKEN SALAD
Toss all above ingredients together. Mix above ingredients with wire whisk and toss with salad. Garnish with browned slivered almonds.
Cook chicken in salted water. Bring to ... fairly large pieces. Toss together lightly and then add dressing about 4 hours before serving. Serves 75.
77. CHICKEN POT PIE
Saute onion and ribs in butter. Heat oven to 400 degrees. Mix all of the above ingredients. Pour into unbaked pie shell. Bake for about 25 minutes.
Mix together first 4 ingredients. Stiff shells. Arrange in single layer ... foil. Bake 25 minutes, 325 degrees. May garnish with chopped parsley.
Mix all ingredients. Serve. Recipe can be doubled or tripled.
Mix first 4 ingredients. Stuff shells. Arrange in single layer ... with foil. Bake at 325 degrees for 25 minutes. Garnish with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables