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Results 71 - 80 of about 870 for chicken rosemarie
1. In a shallow bowl ... orange pieces. Add chicken and stir to coat. Cover ... from baking pan, and a few sprigs of fresh rosemary, if available.
Mix together honey and mustard ... marinade mixture over chicken. Bake at 400 degrees, ... remove chicken and finish marinade on top of stove.
73. CHICKEN ROSEMARY
Flatten slightly 8 boneless skinned chicken breast halves. Using half of ... mix thoroughly: 5 tbsp. butter, softened 1 lg. garlic clove, minced
Combine the above marinade ingredients ... shallow pan. Marinate chicken pieces for 4-6 hours or ... basting often. Finish with broiling to brown.
Roll chicken in seasoned flour, salt, pepper, ... chicken is tender, 30 to 60 minutes. Add more liquid, if necessary. Thicken juices slightly.
Spray frying pan with Pam, heat over medium heat. Cook chicken cutlets over medium heat until ... 236 calories per serving. Yield: 4 servings.
Preheat broiler. In small saucepan ... and paprika. Arrange chicken wings in broiler pan; brush ... arrange in napkin -lined basket. Serves 4.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... until blended (sauce will thicken slightly). Spoon over chicken.
79. ROSEMARY CHICKEN
Seasonings: Sprinkle seasonings lightly, just ... Remove skin from chicken (or leave on), and place ... should read 155-160F on meat thermometer.
80. CHICKEN ROSEMARY
1. Cut up chicken of chicken halves. Wash and ... chicken in oven. Bake until done at 325-350 degrees. Rosemary is a traditional Jewish seasoning.
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