Results 71 - 80 of 274 for chicken peaches

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Preheat oven to 400°F. Spray ... spray. Arrange the chicken pieces in the pan and ... pineapple with the peach preserves. Pour over the drained ... and bubbly. Serves 4.

Rinse chicken, pat dry. In a ... keep warm. Drain peaches, reserving syrup. Add water ... chicken. Serve with rice and pea pods. Makes 4 servings.

Drain peaches, reserving syrup. Add water ... set aside. Brown chicken in hot oil in skillet. ... heat and let stand 5 minutes. Makes 4 servings.

Toss rice, vegetables and chicken together. Add one-fourth to one- ... and pepper. Slice peaches if necessary; fan slices on ... over peaches. Add peach liquid to dilute remaining chutney; ... salad. Makes 6 servings.

Drain peaches, reserving syrup. Add water ... set aside. Brown chicken in hot oil in skillet. ... heat and let stand 5 minutes. Makes 4 servings.



Put trimmed cutlets in casserole ... onions on top. Pour peaches (with juice) on top. Cook about 30 to 45 minutes at 350 degrees. Serve with rice.

Mix all ingredients except chicken in a bowl. Par-cook chicken ... place chicken on low to medium heat and baste with apricot mixture and brown.

Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... medium-high heat, stirring occasionally. Makes 6 servings

Rinse chicken and pat dry. In a ... minutes or until heated through. Spoon glaze over chicken breasts. Serves 4. Good served with rice. Very quick.

Combine all ingredients except chicken in a saucepan. Cook gently ... Information per serving: 210 calories, 5 g fat, 73 mg cholesterol, low sodium.

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