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Results 71 - 80 of 80 for chicken paprikash
Flour chicken parts. Melt shortening in skillet ... low heat for 45 minutes or until tender; stir occasionally. Serve over noodles. 4 servings.
Brown beef or chicken in oil; remove. Add onions ... hour for chicken). Serve with boiled potatoes (or noodles) and salad. Serves about 4 people.
Melt shortening in deep skillet ... from pan. Add chicken pieces, browning lightly. Sprinkle with ... chicken. Serve with dumplings or noodles.
Fry onion in butter until tender, not brown. Combine salt, pepper, paprika, and stir into onions. Add meat and fry until all sides are ...
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat ...
Cook onions and burn paprika. Add chicken, burn for 10 minutes. ... celery seed and carrots; cook well. Thicken; add sour cream. Serve on noodles.
1. Cut chicken into serving size pieces. 2. ... platter. Place chicken pieces over noodles and spoon sauce over. Garnish with chopped parsley.
Melt 1/4 pound butter and ... NOT BURN. Add chicken, 1/2 green pepper cut ... dish, thicken gravy, add 1 cup sour cream and pour over chicken.
Wash and dry chicken parts. Heat the oil or ... mixture into the frying pan and simmer for 3 to 5 minutes until warm. Serve over noodles or rice.
Rub chicken with salt and cut lemon. ... 30 minutes. Add sour cream. Serve over noodles that have been dressing with butter and chopped parsley.
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