2 broiler-fryers (about 3 lbs. each)
1 lg. onion, chopped (1 c.)
2 tbsp. butter
2 tbsp. paprika
1 tbsp. flour
3 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomatoes
1 (1 lb.) pkg. noodles
1 tbsp. chopped parsley

1. Cut chicken into serving size pieces.

2. Saute onion in butter until soft in a large skillet with a cover. Stir in paprika and flour, cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon).

3. Add chicken and giblets (except livers). Turn chicken pieces; add livers; simmer 15 minutes longer, or until chicken is tender.

4. Meanwhile, cook noodles, following label directions; drain; spoon onto hot serving platter. Place chicken pieces over noodles and spoon sauce over. Garnish with chopped parsley.