Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, ... casserole dish the chicken, artichokes, sauce. Sprinkle with Parmesan ... oven for 45 minutes.
Place flour, salt, pepper, paprika ... a bag with chicken pieces to coat. Brown chicken ... in casserole. Saute mushrooms in 1/4 cup butter. Sprinkle ... 5 minutes. Arrange artichoke over chicken. Pour sauce on ... Wonderful with wild rice.
In frying pan or Dutch oven, bring chicken broth to a simmer over ... overlapping slightly. Add artichoke hearts to top of chicken. ... of butter; add mushrooms and cook until golden. Arrange ... - 4 people nicely.
Pour salad dressing into 9 x 13 casserole. Add chicken breasts to the casserole. Sprinkle ... Top chicken with mushrooms and artichokes. In a small bowl, ... 350°F for 1 hour.
Season chicken with salt, pepper and paprika. ... frying pan. Saute mushrooms for 5 minutes. Add flour. ... 5 minutes. Arrange artichoke hearts between chicken pieces; pour ... degrees for 40 minutes.
Salt, pepper and paprika chicken pieces. Brown them in 4 ... dish. Saute the mushrooms for 5 minutes in 2 ... open can of artichokes and arrange them between the ... 40 minutes. Serves 6.
Season chicken parts with salt, pepper and ... skillet and sauté mushrooms about 5 minutes. Stir in ... stirring frequently. Arrange artichokes over chicken. Pour sauce over ... 375°F. Serves 8. Can be frozen.
Coat chicken with flour. In a skillet, ... it warm. Add mushrooms to hot skillet and saute for 2 minutes. Stir in artichokes, broth, wine, lemon juice ... heat through. Serve immediately.