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Results 71 - 80 of 95 for chicken marinades worcestershire sauce
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... basting frequently with marinade. Makes 6-8 servings.
72. RUM CHICKEN
Mix rum, Worcestershire sauce, soy sauce, mustard and ... Pour marinade over chicken in roasting pan. Grind pepper ... often with marinade in pan.
Skin chicken pieces, cut breasts in half. ... vinegar, molasses, ketchup, Worcestershire sauce, garlic and Tabasco for ... being saturated fat calories.
Combine all ingredients except chicken in saucepan and simmer 30 ... several times while cooking. Heat and serve remaining marinade with chicken.
In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... For Each Thigh: 150 calories; 14 grams saturated fat.
Pierce chicken breast with fork, place in ... inside is well browned, turn and brown the other side, brushing with the marinade. Serves 4 to 6.
Combine marinade and stir. Put chicken in stainless steel or glass ... (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.
Combine mustard, bourbon, brown sugar, Worcestershire, salt and scallions in a non-metal dish. Place chicken in mixture, turning to coat. ... over chicken. Serves 4-6.
Rinse chicken wings thoroughly, put in large ... basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).
80. GRILLED CHICKEN
In a bowl, combine the ... bag. Add the chicken. Seal bag and turn ... or until juices run clear, basting occasionally with reserved marinade.
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