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Results 71 - 80 of 395 for chicken legs thighs
Place chicken in large pot. Sprinkle vegetables ... egg noodles or other thin variety, separately and add to soup. Guaranteed to cure all ills.
Season the chicken with your spices. Add a ... absorbed, cover the pot and lower the flame. Check for soft or grainy rice depending on your liking.
73. CHICKEN ADOBO
Combine all ingredients except cooking ... Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
1. Skin the chicken while you bring 1 quart ... mixture over the chicken. Broil 4 inches from heat until chicken is golden brown. 3 to 4 minutes.
Roll chicken in combined flour, salt, pepper ... Place chicken on top of rice. Cover tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
76. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
Remove skin from chicken, discard skin. Dip each ... layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
Salt and pepper chicken. Place in pan or ... for about 45 minutes (until chicken is tender). This may be cooked in oven or in electric skillet.
79. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
80. BARBECUE CHICKEN
Wash and dry chicken. Mix liquid until well ... degrees. Brown chicken on barbecue grill. (Chicken browns quickly because it is already cooked.)
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