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Results 71 - 80 of 217 for chicken la king
In large skillet, melt butter ... 3 minutes. Add chicken, milk, bouillon cube, salt ... Stir in pimentos. Serve over noodles. Makes 6 servings.
Mix flour and salt with cold chicken broth. Mix to form a ... Kcal 165; Sodium 468 mg; Dietary fiber 0.3 gm. 1/2 cup per serving. 25 servings.
Cook green peppers and mushrooms ... sauce thickens. Add chicken. In small bowl, blend ... pimiento. Serve at once on toast, in pastry cups or on rice.
In saucepan cook pepper in ... in soup and milk; stir in chicken and pimento. Heat; stir often. Serve on toast or rice. Makes about 2 1/2 cups.
Saute mushrooms and green pepper ... Slowly stir in chicken broth and cream. Bring to ... Heat thoroughly. Serve in patty shells or over biscuits.
Brown green peppers lightly in ... remaining hot mixture. Cook for 2 minutes stirring constantly. Add chicken and pimento. Serve in cream puffs.
Melt butter in pan; add ... coffee cream. Stir until thick. Add pimento, chicken and salt. Stir in egg yolks; cook 1 minute. Serve on hot toast.
Bring canned broth to a ... to skillet. Cut chicken into small pieces. Put in ... vegetables and small jar diced pimento. Serve with Rice Pilaf.
Lightly brown mushrooms and green ... remaining mixture. Cook 2 minutes. Add chicken and pimento. Optional: 1/8 to 1/4 cup cooking sherry. Serves 4.
Precook chicken 4 to 6 minutes in ... tender, stirring and rearranging half way through cooking. Stir in peas. Cook, covered, 1 to 2 minutes on high.
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