Results 71 - 80 of 85 for chicken corn chowder

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Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...

Combine all ingredients. Cook over low heat. Add more milk if soup thickens.

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown mushrooms and cook onion with ...

In large saucepan, cook potatoes ... slightly. Stir in corn, chicken and seasonings. Simmer, uncovered, for 5 ... more. Makes 4 to 6 servings.

Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... occasionally. Yield: 2 quarts.



Combine first 3 ingredients in ... minutes or until chicken is done. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... are tender, stirring occasionally.

Combine chicken, water, onion, carrot, garlic, ... bubbly. Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.

In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.

In Dutch oven, place chicken, cut into eighths, water, ... With knife, cut corn lengthwise off cobs. Remove fat ... eggs and parsley if desired.

Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.

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