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Results 71 - 80 of 426 for chicken beef mexican
Line tortillas in a greased ... cooked and drained beef mixed with onion and seasonings. ... casserole. Cover and bake at 350°F for 1 hour.
Brown in skillet, season to taste. Add soup and tomatoes to hamburger in skillet. Stir well. Put layer of tortillas in long pan. Add layer ...
Brown hamburger meat; drain and set aside. In large saucepan mix all soups, enchilada sauce, and milk together. Pour into 1 of cans and ...
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with ...
Brown ground beef and onion; drain. Stir in ... layers. Cook at 350 degrees for 10-15 minutes. Add Monterey Jack cheese. Bake until cheese melts.
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
Brown hamburger with chopped onion. Mix soup, milk and drained chilies in bowl. Add meat and onion. Cut tortillas into quarters, grease ...
Layer as follows: First Layer: ... Layer: Add ground beef browned with chili powder and ... of cream of chicken soup with can of tomatoes. ... for 1 1/2 hours.
Saute ground beef and onion until browned, stirring ... For more zip in flavor, 1 to 2 teaspoons of Tabasco sauce may be added to meat mixture.
Brown hamburger meat with onion in a large skillet; add liquid ingredients. Bring to a boil; remove from heat. In an ungreased large pan, ...
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