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Results 71 - 80 of 130 for chick beans
1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 minutes. Cool slightly. 2. In china bowl or ...
In a large bowl, combine all ingredients; mix well. Cover and chill.
Combine, cover and refrigerate over night.
74. AUTUMN BEAN SOUP
In 4 quart soup pot, saute onions and garlic in oil until golden. Add remaining ingredients, bring to a boil. Reduce heat and simmer 15-20 ...
75. BEAN SALAD
Drain and rinse with cool water all the vegetables. Mix all ingredients together and refrigerate overnight. Every so often flip container ...
76. AUTUMN BEAN SOUP
Combine all ingredients and simmer until the onions are soft (about 40 to 45 minutes). Serve sprinkled with Parmesan cheese if desired. 1 ...
77. BAKED BEANS
Combine all ingredients. Best when baked uncovered at 300 degrees for 5 hours, stirring occasionally. May also be baked at 350 degrees ...
Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...
In medium mixing bowl combine rice, bell pepper, peas, turkey-ham, scallion, and thyme leaves, and toss. In small mixing bowl, combine ...
80. 3 BEAN SALAD
Add onion and pepper to beans. Mix above ingredients well ... dressing over beans, peppers and onions. Refrigerate for 24 hours. Drain and serve.
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