Results 71 - 80 of 470 for cherry topped cheesecake

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Heat oven to 350°F. Grease ... For topping, pour cherry pie filling over cheesecake. Sprinkle reserved crumb mixture ... before cutting into bars.

Mix pudding and milk, then ... together. Add Cool Whip. Mix well and pour into pie crust. Top with cherry pie filling and refrigerate for 2 hours.

Combine crumbs and butter; press ... before removing rim of pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.

Bake cake according to package ... this layer, then cherry pie filling. Before serving, spread whipped cream on top and sprinkle with nuts. Cooks ... will make 2 cakes.

Cream together sugar and cream cheese. Prepare Lucky Whip topping according to package. Add to sugar and cheese. Pour into crust. Cover ...



Blend ingredients and press firmly ... 375°F for 40-50 minutes or until set. Chill thoroughly. Garnish edges of cake with cherry pie filling.

Beat cream cheese and sugar ... crust. Spoon the cherry pie filling on top of pie. Refrigerate until firm. ... pie filling may be used instead.)

Blend the melted butter with ... topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over ... 4 hours then serve.

In medium bowl beat soft ... Whip. Put this in pie crust - spread evenly then add cherry topping. Store covered in freezer until ready to serve.

Combine graham cracker crumbs with ... and crushed pineapple. Top with Cool Whip; sprinkle chopped nuts and place a cherry on each serving. Serves 12.

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