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Results 71 - 80 of 185 for cherry-o-let candy
Cook over low heat; gently ... pan sides. Use candy thermometer, cook until 238 degrees ... buttered pan. Store covered overnight before cutting.
72. BON-BON CANDY
Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: ... chocolate mixture. Cool. Can be kept in the freezer.
73. CHRISTMAS CANDY
Cook applesauce and sugar in ... out on confectioners' sugar on waxed paper. Let stand overnight. Cut into 1 inch square cubes and roll in sugar.
74. BON BON CANDIES
Mix all ingredients together and knead and shape into balls. Put powdered sugar on board. Place on waxed paper on cookie sheet. Chill ...
Combine sugar, milk, salt, marshmallows ... from heat, add cherry chips and vanilla. Pour into ... butter; spread over cherry mixture and chill.
Soften gelatin in 1/2 cup of cherry soda. Bring rest to a boil and dissolve gelatin. Add flavoring and pour into 9x13 pan. Refrigerate.
Mix sugar in potatoes. Add nuts and cherries, when it gets stiff form into eggs. Mix 1 pound chocolate bits with a few drops of water. ...
78. CHRISTMAS CANDY
Melt chips and almond bark in a large saucepan over low heat. (Save 4 squares of bark.) Stir until smooth. Remove from heat and stir in ...
79. DATE LOAF CANDY
Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla. Beat until thick. Pour on a clean tea towel and roll ...
Melt butter, add milk. Stir in sugar. Mix cherries, coconut and nuts. Chill overnight. Roll in balls and chill again. Melt chocolate and ...
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