Cheesecake Chocolate Crust - Recipes - Page 8

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Results 71 - 80 of 578 for cheesecake chocolate crust

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71. WHITE CHOCOLATE RASPBERRY CHEESECAKE

12 servings. FOR CRUST: Preheat oven to 350 ... FOR FILLING: Melt chocolate in double boiler over simmering ... crust. Bake until cheesecake is firm around edges but ... stores and some supermarkets.

72. CHOCOLATE CHIP CHEESECAKE

Heat oven to 325 degrees. In medium bowl combine crust ingredients. Press in bottom and ... in 1 cup chocolate chips. Pour into prepared crust. ... Drizzle over cooled cheesecake. Refrigerate several hours or ... pan. Yield: 12 servings.

73. EASY CHOCOLATE CHEESECAKE

Crush vanilla wafers. Mix in ... and sides. Melt chocolate chips in separate bowl. Beat ... pan. Bake for 1 hour and 5 minutes at 325 degrees.

74. CHOCOLATE RICOTTA CHEESECAKE

Prepare crust; set aside. Place cottage ... with fresh or glazed fruit, mint sprig and pipe with sweetened whipped cream. Makes about 10 servings.

75. CONFETTI CHEESECAKE PIE

Preheat oven and baking sheet ... in frozen pie crust, sprinkle with remaining 1 tablespoon chocolate chips. Bake on preheated baking ... rack, refrigerate until chilled.

76. EASY CHOCOLATE CHIP CHEESECAKE

Beat cream cheese until smooth; ... topping, blending well. Stir in miniature chocolate chips. Spoon into crust. Chill until set, at least 4 hours.

77. TURTLE CHEESE CAKE

Combine crumbs and butter, press ... 10 minutes. (Make crust and then set aside.) In ... addition. Blend in chocolate; pour over pecans. Bake ... with a nonstick spray.

78. BLACKTOP MARBLE CHEESECAKE

For Crust: Preheat oven to 425 ... For Filling: Melt chocolate until smooth. Cool to lukewarm. ... degrees. Bake until cheesecake is firm in center, about ... and sides of cake.

79. CHOCOLATE PEANUT BUTTER CHEESE CAKE

CRUST: Preheat oven to 350 ... Pam. Melt unsweetened chocolate, butter in top of ... pastry bag; drizzle semi-sweet chocolate. Chocolate as desired.

80. CHOCOLATE CHIP CHEESECAKE

Combine crust ingredients; press in bottom and ... in 1 cup chocolate chips. Pour into prepared crust ... Drizzle over cooled cheesecake. Refrigerate overnight and remove sides of pan before serving.

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