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Results 71 - 80 of 167 for cheddar cheese soup hashbrowns
Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. Drizzle 1/4 cup melted butter over crumbs. ...
Mix butter, soup, sour cream and then ... cups of crushed corn flakes and 1/3 cup melted butter. Bake in 350 to 375 degree oven for 45 minutes.
Preheat oven to 350°F. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch ... minutes. Yields 10-12 servings.
75. HASHBROWN BAKE
Defrost potatoes. Reserve 1/2 stick butter for topping. Melt other 1/2 stick butter. Pour over thawed hash browns. Add all remaining ...
Mix first 8 ingredients and pour into buttered casserole dish. Top with chips (mixed with the 1/4 cup butter). Bake - uncovered - 1 hour at ...
Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese, stir well. Spoon into ... are better than cubed. Yield: 10 to 12 servings.
Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and ...
Completely thaw hash browns. Mix ... Sprinkle over casserole. Sprinkle cheese around edge of casserole if desired. Continue baking. Serves 10.
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