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Results 71 - 80 of 117 for champagne strawberries
71. CHAMPAGNE SALAD
Cream the cream cheese and ... Fold in the strawberries, pineapple and bananas (that ... container and freeze. Will keep in freezer for a couple weeks.
72. CHAMPAGNE PUNCH
Dissolve sugar in water and ... juice; mix well. Just before serving, pour in sparkling water and champagne. Stir gently. Garnish with strawberries.
Wash fresh strawberries; drain; remove hulls. Cut ... drain. Also refrigerate champagne until ready to use. Combine ... needed. Makes 12 servings.
In a medium saucepan, combine ... Cool. Stir in champagne and undrained berries. Pour into ... inch pan. Cover. Freeze firm. Makes 1 1/4 quarts.
Let frozen strawberries stand at room temperature 10 ... Gradually stir in champagne. To serve, pour mixture ... servings, 4 ounces each serving.
Cream cheese with sugar. Add fruits and nuts and blend well. Fold in Cool Whip. Freeze.
77. CHAMPAGNE SALAD
Mix all together--adding the cream cheese last. Pour into 9x13 pan and freeze.
78. PINK CHAMPAGNE
With mixer beat sugar and cream cheese until smooth. Then hand mix all other ingredients. Pour into 13 x 9 inch pan and freeze overnight. ...
79. CHAMPAGNE SALAD
In small bowl, soften and ... drained pineapple, bananas, strawberries (frozen), and nuts with Cool ... 13x9-inch pan and freeze. Can be refrozen.
Mix together cream cheese and ... mix pineapple, bananas, strawberries, pecans, and Cool Whip. ... Spread in 9 x 13 inch pan. Chill and serve.
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