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Results 71 - 80 of 111 for certo pectin
Use containers, one pint or ... juice and fruit pectin in a small bowl. Add ... then refrigerate up to 3 weeks or store in freezer. Makes 5 cups.
Add: Boil peppers, sugar and ... follow directions on Certo bottle. Makes 5-6 jelly glasses. ... crackers or toast points and serve as hors d'oeuvres.
76. BLUEBERRY JAM
Prepare fruit. Thoroughly crush, one ... once stir in Certo. Skim off foam with ... Ladle into glasses. Cover at once with 1/8 inch hot paraffin.
77. BEET RELISH
Measure cooked beets into very ... and stir in pectin at once. Skim. Ladle into ... Process in boiling water bath 5 minutes. Makes about 8 1/2 pints.
78. STRAWBERRY JAM
Thoroughly mix strawberries with sugar; ... lemon juice and Certo; add to fruit mixture. ... what you can eat in refrigerator. Freeze the rest.
79. GROUNDCHERRY JAM
First prepare fruit. Thoroughly crush ... immediately stir in Certo. Skim off foam with ... and sterilize jars and seal. Use 1/2 or 1 pint jars.
80. HOT PEPPER JELLY
Remove seeds and stems from ... 5 minutes. Add pectin and stir well. Put mixture ... Use jelly jars and jelly making instructions for sealing.
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