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Results 71 - 80 of 94 for cayenne pepper substitute
Combine ingredients with enough water to cover well and cook slowly until beans are tender. Add water from time to time to make a thick ...
72. FISH CHOWDER
Dice fish - removing any bones. Cut potatoes into 1 inch cubes. Place fish, potatoes, onion, garlic and seasonings in pot and add 3 cups ...
Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. ...
Wash zucchini, cut ends off, and cut into 1-inch pieces. Put into saucepan with all remaining ingredients. Cook over low heat, uncovered, ...
75. CORN PUDDING
A different way to serve ... flour, sugar, salt, pepper and cayenne. Mix in cream, butter ... Baking: 1 hour, 10 minutes. Temperature: 350 degrees.
Mix all ingredients and fill each crepe or shell with approximately 1/3 cup of Ricotta mixture. Line each of the filled manicotti shells in ...
Cut most of stem off broccoli. Steam until tender crisp. Melt butter in saucepan, add onion and brown lightly. Remove from heat and stir in ...
78. QUICHE
Sprinkle bacon, cheese and onion in bottom of pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell. Bake in ...
79. CHEESE GRITS
Cook grits in water 20 ... cheese, 1/4 teaspoon cayenne pepper and 1 cup grated cheese. ... cheese, replace the foil and cook 5 to 10 minutes more.
Store in airtight jar. Keep in cool, dry, dark area up to 6 months.
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