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Results 71 - 80 of 315 for catfish in the
In a shallow dish, arrange catfish fillets. In a small bowl ... Cover, marinate in the refrigerate for 1 to 2 ... with fork. Makes 4 servings.
Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. ... degrees. Add catfish in a single layer, and fry ... a tablespoon of oil.
73. STUFFED CATFISH
Melt butter in skillet, add green pepper and ... lime juice. Place catfish in pan. Bake in 400 ... minutes, basting until catfish flakes easily.
74. UN-FRIED CATFISH
Preheat oven to 400°F. Spray the vegetable oil over the baking ... seasoning on each catfish filet. Coat the filets thoroughly ... the fish flakes easily.
Simmer catfish in water until fish falls from ... minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
Soak catfish fillets in milk for 15 minutes. Meanwhile, ... frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Place catfish fillets in buttermilk in shallow dish. Refrigerate ... cooked through. Carefully transfer to serving plates. Serve. Makes 4 servings.
Boil catsup in a small amount of salted ... until tender. Debone catfish and add to potato-onion mixture. ... to taste. Makes about 3 gallons.
Marinate the catfish fillets in milk with a little lemon ... 10 minutes. If fillets are not large and thick, reduce cooking time to 20 minutes.
In shallow dish, arrange catfish fillets. In small bowl or ... 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
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