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Results 71 - 80 of 145 for catalina mexican salad
71. MEXICAN SALAD
Brown meat. Drain and cool. ... and Fritos. Add Catalina dressing. Serve with picante sauce. Vary size of salad by adding more or less of each ingredient.
Simmer Doritos, cooked beef and ... vegetables and cheese with dressing. Salt to taste. Toss both mixtures together thoroughly. Makes large salad.
73. MEXICAN SALAD
Mix all ingredients together except corn chips. After all is mixed, add chips and serve.
Brown ground meat. Add onions. Cook until tender, add chili powder. Drain. Combine all other ingredients in a large bowl; toss. Except 1/2 ...
Simmer (above) 10 minutes. Mix into salad. Serve with French bread.
76. MEXICAN SALAD
Add 1 package crushed Fritos at the last minute just before serving.
Brown meat, drain. Add onion, cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and ...
78. MEXICAN SALAD
Mix all ingredients, except dressing. Sprinkle with garlic salt and refrigerate until ready to serve. Add 3/4 cup Catalina dressing.
Combine all ingredients in a large salad bowl; toss gently. Serve immediately.
80. MEXICAN SALAD
Mix salad ingredients and pinto beans. Before serving add crushed Fritos and mix into salad. Add dressing and top with grated cheese.
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