1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can kidney beans, drained
1/2 c. Catalina French dressing
1/2 c. water
1 tbsp. chili powder
1 qt. shredded lettuce
1/2 c. diced green onion
2 c. (8 oz.) shredded Kraft sharp cheddar cheese

Brown meat, drain. Add onion, cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese. Makes 4 to 6 servings.