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Results 71 - 80 of 200 for casserole sage
Boil chicken until done. Debone ... bottom of 9"x13" casserole dish. Mix cream of chicken ... casserole. Bake at 375 degrees for 35 to 45 minutes.
Mix first six ingredients and ... Cover with foil. Casserole can now be refrigerated for ... Cut casserole into squares. Serve sauce over top.
Combine all ingredients except reserved stuffing mix; mix well (2 to 3 minutes). Pour into ungreased 2 quart baking dish; sprinkle with ...
Brown sausage in heavy skillet ... 1/2 quart greased casserole dish. In the sausage drippings, ... or until rice is fluffy and tender. Serves 6.
In 3 quart mixing bowl combine all ingredients except 1 cup of herb seasoned stuffing mix. Mix well 2 to 3 minutes. Pour into ungreased ...
Mix all ingredients and pour into a lightly greased baking dish. Bake at 350 degrees for 50 minutes until golden brown. Add grated cheese ...
In a buttered 9 x ... and pour over casserole. Refrigerate six hours or ... minutes. Yield: 12 servings. Reduce recipe in half for smaller servings.
Cook chicken and remove from bone, cut bread into small pieces, beat eggs lightly. Mix all the ingredients together. If the above is not ...
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 ...
Peel eggplant and chop. Boil ... Beat 1 egg, sage and cheese. Pour all into casserole dish and bake until firm. ... foil. Bake 15 minutes more.
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