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Results 71 - 80 of 741 for carrots peas chicken soup
Rinse peas or corn under running cold ... inches. Place 1 carrot, thinly sliced, 1 potato ... Stir together mushroom soup and onion soup mix; spoon ... 40-50 minutes. Note: Chicken breasts can be used, but ... 35 minutes. 4 servings.
Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add sauce. Add seasoning and chicken. Pour into a deep ... 45 minutes. Serves 6-8.
73. CHICKEN POT PIE
Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate ... 40 to 45 minutes.
74. TURKEY POT PIE
Boil soup and broth and set aside. ... broth over meat and vegetables. Mix crust ingredients and pour on top. Bake at 425 degrees for 30 minutes.
Boil chicken until tender. Remove chicken and pick from bone. Add soup, peas and carrots, and chicken pieces to ... degrees until biscuits are brown.
In bowl stir together mushroom soup, milk, dry onion soup ... baking dish; arrange chicken pieces atop. Pour reserved soup ... 1/2 hours. Serves 4.
Scrape and slice carrots and boil them. Prepare noodles ... Drain carrots, noodles, peas and combine. Stir in chicken soup mixed with one half can ... lid to brown topping.
78. CHICKEN POT PIE
Boil chicken, tear off the bone into pieces, add soup, peas and carrots and chicken broth into large ... Bake at 350 degrees until top of brown.
Cook chicken and cut into chunks. Combine with soups, carrots and peas. Prepare stuffing mix and ... 400°F for about 45 minutes or until bubbly.
Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. Sprinkle with crumbs. Bake at 350 degrees for 1 1/2 hours. ...
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