Results 71 - 80 of 244 for carrot salad vanilla

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1. Preheat oven to 350 ... fork, beat applesauce, salad oil, brown sugar, vanilla and eggs until smooth. Stir applesauce mixture, shredded carrots and walnuts into flour mixture ... cholesterol, 385 mg. sodium.

Blend sugar and oil. Add ... mixture. Blend in carrots and nuts; mix well. Grease ... soften. Gradually add sugar and vanilla. Beat until creamy.

Blend sugar, eggs, salad oil and vanilla together. Sift all dry ingredients ... Stir in grated carrots. Pour in three 8 ... and spread on cake.

Sift together flour, soda, cinnamon ... well. Beat in carrots, pineapple and nuts. Add vanilla and remaining dry ingredients. Add ... until brown. Blend together:

Sift flour, baking powder, baking ... mix well. Add carrots, pineapple, nuts and raisins. ... consistency, ice the cake then sprinkle with chopped nuts.



Combine sugar and oil. Add ... mix well. Add vanilla extract, carrots and nuts. Pour into greased ... and ice middle as well as top. Refrigerate.

Cream sugar, oil and eggs. ... cups finely grated carrots, crushed pineapple with syrup, ... powdered sugar and vanilla. Mix thoroughly. Spread on ... plastic bowl in refrigerator.

About 4 hours before serving ... spoon, stir in carrots and coconut. Spoon batter into ... rack. Makes 16 servings. About 315 calories per serving.

Mix all ingredients (except carrots, coconut and nuts) well ... 50 to 55 minutes. Frost with your favorite cream cheese frosting. Freezes well.

Preheat oven to 350 degrees. ... oil, eggs and vanilla until blended. At low speed, ... blended. Stir in carrots, pineapple, coconut, chopped pecans ... speed, beat until blended.

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