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Results 71 - 80 of 113 for caramel sauce no cream
71. CARAMEL SAUCE
In heavy skillet, over medium ... Return to heat and cook until mixture is syrupy. Add butter and mix well. Blend in cream or milk. Yield: 2 cups.
72. CARAMEL SAUCE
In heavy skillet, melt butter ... is dark golden caramel in color. Remove from heat, add cream in a stream, being careful ... approximately 2 1/2 cups.
Combine first 4 ingredients. Heat, stirring constantly until brown, sugar dissolves, and mixture comes to a boil. Cook over medium heat 8 ...
74. CARAMEL SAUCE
Mix all together and boil. Serve over warm cake.
75. CARAMEL SAUCE
Mix brown sugar, syrup and butter. Bring to ... until forms soft ball in water. Remove from heat and add cream. Stir until smooth. Add vanilla.
Melt sugar in heavy saucepan. Stir constantly until golden brown. Pour in loaf pan and swirl to coat bottom and sides. Combine the eggs, ...
Stir butter and sugar on low heat until melted. Add cream and stir well until smooth. ... more hours. Make in 4 quart or larger ice cream freezer.
Sift flour, 1 1/2 cup ... butter and the cream. Stir constantly and bring ... dissolved. Serve the sauce over the cake. WONDERFUL HOLIDAY DESSERT!
79. CARAMEL SAUCE
Cook sauce ingredients over medium heat, stirring ... sauce over ice cream. Can be made a ... pecans if desired. Very rich dessert. Serves 12.
80. CARAMEL SAUCE
Put sugar, syrup and butter ... and then set off heat. Add 1/2 pint whipping cream and boil for three minutes. Good served over angel food cake.
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