1 1/3 c. sugar
1 c. boiling water
2 tbsp. butter
1/2 c. cream or milk

In heavy skillet, over medium heat, caramelize sugar, stirring constantly (becomes amber colored). Remove from heat. Slowly pour in boiling water, stirring to dissolve sugar. Return to heat and cook until mixture is syrupy. Add butter and mix well. Blend in cream or milk. Yield: 2 cups.