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Results 71 - 80 of 135 for caper tomato sauce
Melt butter and oil in ... one minute. Add tomato sauce and wine, cover and simmer ... Add clam juice, capers and artichoke hearts and heat ... during cooking is excellent.
72. PICCADILLO
Combine all ingredients and let set in refrigerator overnight. Cook slowly for about 45 minutes to 1 hour, or until tender. Serve over rice ...
Put olive oil into pan ... add garlic, anchovies, capers, olives. Then add bouillon ... add Madeira wine, tomato sauce, salt, pepper and grated ... done. Yield 4 servings.
In heavy skillet brown eggplant, ... celery, onion, olives, capers, sugar, vinegar, eggplant. Mix well with wooden spoon. Add tomato sauce until well saturated enough to ... in jars and refrigerate.
Wipe with damp cloth one ... 22 ounces of tomato sauce, 1 teaspoon salt, 1/4 ... and 1/4 cup capers to veal. Cover skillet and simmer 25 minutes or until tender.
76. PICCADILLO
Combine all seasoning. Saute onions ... seasonings. Add Worcestershire sauce and tomato sauce and stir well. Add ... be frozen and served later.
77. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider vinegar with the dry mustard in a large container (not uncoated aluminum) until smooth. Whisk in remaining ...
78. PICCADILLO
1/4 tsp. oregano 1/2 tsp. ... seasonings. Add Worcestershire sauce and tomato sauce, stir well. Add rest ... 8. Serve over yellow or white rice.
In a heavy 10-inch skillet, ... in the tuna, capers and parsley and simmer 5 ... bowl. Pour the tuna sauce over the pasta and toss well. Serves 4.
80. COLD SHRIMP LOAF
Dissolve gelatin in water. In large saucepan, heat soup to boiling, add gelatin and cool to lukewarm. Blend in cream cheese. Add all other ...
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