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Results 71 - 80 of 151 for canning hot peppers
Slice hot peppers (use rubber gloves!!) and celery. ... and 2 cups canning salt. Let set overnight or ... for 15 minutes in a boiling water bath.
72. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
73. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
74. JOE'S PEPPERS
Boil all ingredients except peppers for 10 minutes. Have peppers ... halves. Add to boiling juice and cook until peppers change color. Jar and seal.
75. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
Wash pears, peel, core, slice ... pears, onions and peppers and simmer about 40 minutes. Pack mixture into 6 hot pint jars covering with syrup. ... sealing. Makes 6 pints.
77. PICANTE SAUCE
Dip tomatoes in boiling water ... Chop onions and peppers in food processor. Mix cornstarch ... medium heat. Put in canning jars. Makes 2 pints.
78. SQUASH RELISH
Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to ...
Wash peppers. Slice into rings. Put ... Fill with oil. Check in day or two and add oil, if needed, to cover peppers. Refrigerate jars until use.
Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring until tomatoes change in color from ...
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