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Results 71 - 80 of 639 for canned rotel
Brown ground beef and drain. ... beans, onion, corn, Rotel, tomatoes, garlic and spices. ... Serves 6 to 8. Refrigerates and freezes well. , Alabama
In a Dutch oven, heat ... mix, beef broth, Rotel, Clamato juice and cooking ... ingredients and it takes awhile to cook, but trust me; it is great!! .
This recipe serves 10 or ... and pepper, and Rotel. Mix and divide half ... then add 4 cans black-eyed peas to each pot. ... over cornbread as well!
Brown meat in large pan ... fit what you can. You might have about ... has been absorbed and rice is cooked. Serve with rye bread and butter.
Brown ground beef and onions ... onion mix. (Do not drain cans). Simmer for 30 minutes. Top servings with corn chips, cheese and dairy sour cream.
Brown meat and stir in onions and peppers. Layer ingredients in large Crock-Pot. Cook on HIGH for 2 hours, then on LOW heat for 5 hours. ...
Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...
In the bottom of a large pot, brown ground beef until no longer pink; drain. Stir in chili seasoning. Add remaining ingredients, simmer on ...
Recipe may be halved. Brown ... big that it can’t cook throughout easily. I ... usually Hunt’s diced tomatoes with onions or basil and garlic.
Drain and rinse: peas and beans. Drain: corn, tomatoes, olives, pimentos. Mix all ingredients in a large bowl. Chill, covered, in ...
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