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Results 71 - 80 of 122 for canned cooked salmon
Drain salmon; reserve liquid. Remove bones ... Soup mixture Remaining potato chips Sprinkle with almonds and bake at 350 degrees for 30 minutes.
Drain salmon well. Remove bones and skin. ... Vinegar Dressing: Combine vinegar, sugar, salt, mirin and MSG in small jar. Shake well to blend.
73. PATE'
Sift flour with baking powder ... hot oil and cook until they float and are ... 3 minutes. Add cooked meat or fish and cook ... taste. Fill pate' pastries.
Make a white sauce of ... salt and pepper, salmon and lemon juice. Shape into ... the crumbs. Fry in 1/4 inch shortening until delicately brown.
Place slices of bread in blender with 1/2 cup water. Blend until very smooth. Heat milk until it boils, then add bread and water mixture ...
76. SALMON BAKE
Mash potatoes and line greased baking dish with them. Add cheese and egg yolk to the white sauce you've prepared. Stir well until cheese ...
Cook the shallots or onions in ... 8 inch partially cooked pastry shell (at least 2 ... has puffed and browned. A knife should come out clean.
78. SALMON LOAF
Mix well, pour into loaf pan. Set in a shallow pan of water. Bake in moderate oven at 350 degrees for 15 minutes. Remove from oven and ...
79. SALMON LOAF
Combine loaf ingredients in the order given, except bread crumbs. Fold the egg whites in last. Pour into greased and crumbled bread pan and ...
Combine bulgur and milk in a 1 quart glass measure. Cover with heavy duty plastic wrap and vent. Microwave at high 3 to 3 1/2 minutes. Let ...
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