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Results 71 - 80 of 413 for canned chicken pot pie
Mix above ingredients together and ... pan. Pour evenly over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
Mix soup, milk, veggies, salt ... to taste. Layer chicken in pie crust, then pour soup and ... minutes to 1 hour or until crust is golden brown.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
74. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
75. CHICKEN POT PIE
Mix chicken, vegetables & soup together, pour into pie crust in pie tin, place ... Bake at 450 for 10-15 minutes or until crust is golden brown.
76. POT PIE
In 2 quart casserole mix leftover turkey or chicken, gravy and vegetables. Bake ... minutes. Top with biscuits and bake for 12 to 15 minutes more.
77. GUMBO POT PIE
Bring chicken, 2 quarts water, quartered ... you want, you can cut out decorative leaf shapes ... beaten egg. Bake pot pies at 400°F for 20 minutes ... sausage. Yield: 8 servings.
78. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... mixture. Bake 15 minutes or until biscuits are golden brown.
Mix first four ingredients together. ... until blended. Add melted butter. Mix. Ladle on top of chicken mixture. Bake at 400 degrees for 1 hour.
80. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
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