Bake chicken breasts until done. Cool and ... pieces. Cook egg noodles in salted water until tender, ... peas. Pour into casserole dish and top with Parmesan ... 25 minutes. Serves 8.
Boil and drain noodles. Place in 2 quart casserole dish. Add cream of chicken soup, drained canned chicken and drained peas. Add ... degrees approximately 30 minutes.
Boil chicken. Remove from bone and ... In a large casserole, put layer of chicken ... to bake, put can of noodles over top. Bake at 325°F for 30 minutes.