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Results 71 - 80 of 350 for canned chicken macaroni cheese
Cook the macaroni and drain. Pour into large bowl. Add soups, chicken, and half the Velveeta cheese; stir. Pour ingredients in ... degrees for 45 minutes.
Precook macaroni and vegetables separately (salt vegetables ... 18-20 people and can be divided and frozen for later use. Good for large crowds.
In skillet cook bacon until ... directed on package. Add bacon, pepper and onion; heat thoroughly. Gently stir in chicken. Yield: 4-6 servings.
Combine all ingredients and put into a casserole. Let stand in refrigerator overnight. Bake 1 1/2 hours at 325 degrees.
Pre-cook macaroni. Saute onion and pepper ... top with bread crumbs if desired. Mix all ingredients together. Bake at 350 degrees for 35 minutes.
76. ESCAROLE SOUP
Wash, drain and cut leaves ... set aside. Cook macaroni in boiling salted water until ... for about 1 minute longer. Serve with Parmesan cheese.
Combine all ingredients. Let stand overnight and bake at 350 degrees for 1 hour and 15 minutes. Serves 10.
78. MINESTRONE SOUP
Heat olive oil. Saute diced ... powder, beef bouillon, chicken bouillon, basil, oregano, water, tomato ... cooked ditalini or macaroni shells and simmer 15 minutes. ... with grated Parmesan cheese.
Cook macaroni in boiling salted water 8 ... 375 degree oven for 15 minutes. Sprinkle with cheese, bake uncovered 5 minutes more. Serves 6 to 8.
Combine and mix well. Put into a casserole and let stand overnight in the refrigerator until baking time. Bake 1 hour and 15 minutes at 350 ...
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