1 3/4 c. uncooked elbow macaroni
2 cans mushroom soup
3 hard cooked eggs, chopped
1 sm. onion, chopped
2 c. chicken, diced
1 1/2 c. cheese, grated
2 c. milk
Salt and pepper to taste

Combine and mix well. Put into a casserole and let stand overnight in the refrigerator until baking time. Bake 1 hour and 15 minutes at 350 degrees. Serve hot!