3 bacon slices
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 (7 1/2 oz.) pkg. Kraft macaroni and cheese dinner
2 (5 oz.) cans Swanson chunk white chicken

In skillet cook bacon until crisp. Remove bacon; crumble. Discard all but 2 tablespoons drippings. Cook pepper and onions in the drippings until tender. Prepare dinner as directed on package. Add bacon, pepper and onion; heat thoroughly. Gently stir in chicken. Yield: 4-6 servings.