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canned chicken casserole
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canned chicken casserole
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71.
LEFTOVER TURKEY CASSEROLE
Place all ingredients in a greased
casserole
dish and bake in a slow 300°F oven until bubbling.
Ingredients: 11 (cream .. soup ...)
72.
QUICK AND EASY CHICKEN CASSEROLE
Saute onion in butter. Add ... Stir. In separate
casserole
dish add noodles and
chicken
. Combine soup mixture to ... top, bake 10 minutes longer.
Ingredients: 9 (cheese .. milk .. soup ...)
73.
ITALIAN SAUSAGE AND RICE CASSEROLE
Prick sausage with fork and ... until semi-crisp. Add
chicken
broth, rice, and seasonings. Cut ... 30 minutes. Garnish with fresh basil leaves.
Ingredients: 13 (broth .. garlic .. oil .. oregano .. rice .. sausage ...)
74.
CHICKEN NOODLE & VEGETABLE CASSEROLE
* Note: To make this ... over 1/2 of
casserole
due to children's preference; I ... DRY. Stir the
chicken
mixture, add topping of your ... have a full meal!
Ingredients: 18 (cheese* .. cream* .. mayonnaise* .. onions .. powder** ...)
75.
JENNY'S HEALTHY CHICKEN TORTILLA CASSEROLE
Combine in a large bowl, ... soup, cream of
chicken
soup and drained Rotel. Add ... 350°F for 30 to 45 minutes or until warmed through and bubbly.
Ingredients: 11 (broth .. garlic .. shells .. tenderloins ...)
76.
KATE'S CHICKEN ENCHILADA CASSEROLE
So yummy! Boil
chicken
and then dice. Meanwhile, make ... bubbling. Serve with dairy sour cream and salsa as you desire. Cut like you would a lasagna.
Ingredients: 8 (chiles .. rice .. sauce .. shells ...)
77.
MOMMASITAS GREEN CHILI CHICKEN ENCHILADA CASSEROLE
Boil
chicken
tenderloin in water with
chicken
... cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Ingredients: 6 (cheese .. dip .. soup .. tenderloins .. tortillas ...)
78.
WILD RICE CASSEROLE
Preheat oven to 325°F. Put all ingredients, except broth, in skillet and sauté for 20 minutes or until almonds brown slightly. Stir often. ...
Ingredients: 6 (almonds .. broth .. onions ...)
79.
MARIA'S CHEESY MEXICAN STYLE CASSEROLE
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure
chicken
or turkey is pre-cooked and shredded. I use a medium roasting pan.
Ingredients: 7 (cheese .. cream .. soup ...)
80.
MEXICAN CHICKEN CASSEROLE
Place
chicken
in a pot of water. ... In a large
casserole
dish put corn chips as ... the dish. You
can
also double and triple this ... Serves 2 to 4.
Ingredients: 12 (bouillon .. breasts .. garlic .. soup ...)
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