Canned Chicken Breast - Recipes - Page 8

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Results 71 - 80 of 187 for canned chicken breast

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71. CHICKEN BREAST EDEN ISLE

Pepper but do not salt chicken breasts. Wrap slice of bacon ... remove foil and let brown slightly. Serve on bed of hot rice. Makes 12 portions.

72. SUPER SIMPLE CHICKEN BREASTS WITH CHIPPED BEEF

Wrap each boned chicken breast diagonally with bacon. Grease a ... smaller quantities and is just as good. Tastes like pheasant. Yum! Makes 8 to 10.

73. CHICKEN BREAST SUPREME

Melt 1 1/2 sticks butter ... and paprika light chicken breast. Brown chicken in the ... meantime, empty 2 cans of mushroom soup in saucepan. ... longer. Serve over rice.

74. STUFFED CHICKEN BREAST

Roll out chicken breasts, steam or microwave fresh asparagus briefly or used canned asparagus. Put about 3-4 on ... cook another 15-20 minutes.

75. CHICKEN BREASTS AMANDINE

About 40 minutes before serving: ... in butter, brown chicken breasts, garlic, almonds and mushroom ... per serving. 265 calories per serving.

76. STUFFED CHICKEN BREASTS

Saute first 3 ingredients until ... Mix well. Fill breasts with mixture. Roll up and ... one empty soup can and add enough water to ... well. Pour over chicken. Bake in 350 degree ... or 12 small servings.

77. CHICKEN BREASTS WITH MUSTARD SAUCE

Sprinkle the chicken breast halves with salt and pepper. ... pieces and garnish, if desired, with parsley. Serve immediately. Yields 4 servings.

78. CHICKEN BREASTS WITH WILD RICE AND MUSHROOMS

Put rice in bottom of ... dish. Place 12 chicken pieces on top of rice. ... other 12 chicken breasts on top. Wrap bacon strip ... time or it can be made and frozen and reheated.

79. CHICKEN BREASTS WITH MUSTARD SAUCE

1. Sprinkle the chicken breast halves with salt and pepper. ... pieces and garnish, if desired, with parsley. Serve immediately. Yield: 4 servings.

80. CHICKEN BREASTS AMANDINE

Brown chicken breasts slowly in (3) tablespoons butter. ... chafing dish, add browned chicken breasts and heat at table. (Good served with noodles.)

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