Campbells - Recipes - Page 8

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Results 71 - 80 of 2,880 for campbells

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71. EASY STOVE-TOP CHICKEN BAKE

Prepare Stove Top stuffing as per box directions and cover bottom of square baking dish, place chicken on top and pour cream of mushroom ...

72. CREAMED TURKEY ON TOAST - THANKSGIVING LEFTOVER!

This was a childhood favorite of mine! Prepare chicken soup as directed on can. You may want to use just a little less milk than normal. ...

73. THE BEST DAMN BLOODY MARY EVER!

Mix all ingredients together. Add vodka and ice to glass. Pour mix into glass and stir.

74. GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS

Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...

75. TOMATO SOUP SPICE CAKE

preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, combine all ingredients in the order given (i.e., ...

76. DAN'S ROADHOUSE CHILI

You will need a dutch oven brown the meat and fry pan to sauté the peppers and onions. Prepare the peppers and onions first. Sauté the ...

77. EASY TATER TOT CASSEROLE WITH VEGETABLES

Follow tater tot package instructions for cooking time/temperature, usually 350°F for 18 to 20 minutes. You may want to cook this casserole ...

78. EASY CHICKEN POT PIE

Start by placing the pie crust on the kitchen table to come to room temperature. Preheat oven to 350°F. When the chicken had cooled go ...

79. STACEY'S OVEN SMOTHERED CHICKEN WITH YELLOW RICE

Preheat oven to 350°F. Cut red potatoes leaving them large and rinse baby carrots, leaving them whole. In a mixing bowl, mix cream of ...

80. PAULA'S CHICKEN POT PIE

Put chicken breasts on a microwave safe plate and cook until no longer pink, usually about 6 to 7 minutes at 60% power. Then chop up meat ...

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