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Results 71 - 80 of 316 for cakes mashed potato
Preheat oven to 375 degrees. ... fold into sweet potato mixture. Pour into prepared pan ... wire rack. While cake cools, prepare Orange Filling: Bring ... 4 hours before serving.
72. POTATO CAKES
Beat eggs and mix thoroughly into the mashed potatoes along with the onion ... patty and fry at medium temperature until golden brown on each side.
73. GUMDROP CAKE
Mix sugar and butter. Add egg yolks. Sift and add dry ingredients. Add potatoes. Alternate, adding milk and flour. Add cooked raisins and ...
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
75. FISH CAKES
Combine fish, onion, lemon juice, ... thoroughly. Form into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.
Sift dry ingredients; set aside. Cream shortening with sugar. Add eggs and beat well. Add chocolate or cocoa and potatoes. Blend well and ...
77. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
79. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to ...
80. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
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