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Results 1 - 10 of 16 for chewy molasses cookies ginger
15 minutes before baking soak ... size of the cookies). Watch carefully and do ... 2 dozen. Note: Molasses makes the cookies soft and chewy, but is optional! Nutrition ... polyunsaturated fat, 23.2g sugar.
If you want lovely, chewy cookies you cannot bake them too ... middle absolutely mouthwatering molasses cookies! Preheat oven to 350°F ... These freeze very well.
Preheat oven to 350 degrees. ... in bowl. Add molasses, oil, sugar, egg, cinnamon, baking soda, ginger and salt to bowl. Process ... dozen (2 inch) cookies. I always frost these cookies, yum!
Mix together butter, sugar, egg, and molasses. Then sift together flour, ... cinnamon, cloves, and ginger. Stir in with butter ... loves these. Easy, too!
Mix together the vegetable oil, molasses, sugar and egg. Beat ... soda, salt, cloves, ginger, and cinnamon. Mix well ... degrees for 8 minutes.
Melt shortening in saucepan and cool. Add sugar, molasses, well beaten egg; mix ... Store with fresh bread to keep cookies soft. Makes 3 dozen.
Add together butter, sugar, molasses and eggs. Beat until mixed ... in sugar; place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.
Cream shortening and sugar. Add eggs and molasses, mix well. Combine flour ... minutes at 350 degrees. Cool on wire rack. Yield: about 8 dozen.
In large mixing bowl, cream ... sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves. Add to creamed ... 10-12 minutes. (4 dozen)
In a large mixing bowl ... sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed ... Makes about 4 dozen.
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