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Results 71 - 80 of 4,250 for cakes flavor
71. NINE FLAVOR CAKE
Cream butter, oil, and sugar ... Pour glaze over cake when you remove from oven. ... over hot cake in pan. Let stand in pan until cake is cool.
Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating ...
Cream butter and sugar. Add ... that has been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
Cream shortening, butter and sugar ... ingredients in small saucepan. Bring to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Cream butter and Crisco. Add ... until sugar dissolves. Pour over hot, baked cake. Remove cake from pan 2 to 3 minutes after removing from oven.
Cream butter, shortening, and sugar; ... flavored glaze over cake: 2 tbsp. water 1 ... orange extract 1 tsp. butter extract 1 tsp. almond extract
Beat eggs separately. Blend all other ingredients and eggs. Pour into well- greased bundt pan. Bake at 350 degrees for 1 hour and 25 ...
Cream butter and oil until ... other half of flour and all five flavors. Beat for 2 minutes scraping edges of bowl. Cook at 350 for 1 1/2 hours.
Mix flour and baking powder together by sifting; set aside. Cream first 3 ingredients together; then add 1 egg at a time, mixing well ...
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk ...
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