Results 71 - 80 of 140 for cake super moist

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Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

Mix dry cake mix, eggs, oil and oranges. ... minutes. Mix pudding, pineapple and vanilla together. Fold in Cool Whip and spread on cooled cake.

Combine and beat for 3 ... 13 inch greased cake pan. Bake at 350 degrees ... pineapple, drained Spread on cooled cake. Refrigerate. Keeps well.

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Mix coconut, nuts and ... rack or heat proof serving plate. Remove pan. Cool cake completely.



Heat oven to 350 degrees. ... and cherries. Prepare cake mix as directed on package. ... in center. Bake 45 to 55 minutes. Serve with Cool Whip.

Prepare cake as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.

Grease and flour a 12-cup microwave Bundt cake dish or tube dish, 10"x4". ... additional water, 1 teaspoon at a time until desired consistency.

Preheat oven to 350 degrees. Blend cake mix as directed on box. ... pineapple. Pour cake mix right on top. Bake as directed. Cool 10 minutes and invert.

Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 ... firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.

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