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71.
EGGNOG POUND CAKE
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
Ingredients: 6 (eggnog .. eggs .. nutmeg .. rum ...)
72.
FRIENDSHIP CAKE
Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...
Ingredients: 13 (cheese .. eggs .. juice .. nuts .. oil .. sugar ...)
73.
MANDARIN ORANGE CAKE
Mix dry
cake
mix, eggs, oil and oranges. ... minutes. Mix pudding, pineapple and vanilla together. Fold in Cool Whip and spread on cooled
cake
.
Ingredients: 8 (eggs .. juice .. oil .. vanilla .. whip ...)
74.
MANDARIN ORANGE CAKE
Combine and beat for 3 ... 13 inch greased
cake
pan. Bake at 350 degrees ... pineapple, drained Spread on cooled
cake
. Refrigerate. Keeps well.
Ingredients: 4 (eggs .. juice .. oil ...)
75.
PINEAPPLE NUT POUND CAKE
Heat oven to 350 degrees. ... 12 cup bundt
cake
pan. Mix coconut, nuts and ... rack or heat proof serving plate. Remove pan. Cool
cake
completely.
Ingredients: 8 (eggs .. nuts .. oil .. pineapple ...)
76.
PINEAPPLE UPSIDE DOWN CAKE
Heat oven to 350 degrees. ... and cherries. Prepare
cake
mix as directed on package. ... in center. Bake 45 to 55 minutes. Serve with Cool Whip.
Ingredients: 6 (cherries .. halves .. sugar ...)
77.
CHRISTMAS RAINBOW CAKE
Prepare
cake
as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice
cake
with Cool Whip. Keep
cake
refrigerated.
Ingredients: 5 (jello ...)
78.
DOUBLE CHOCOLATE POUND CAKE
Grease and flour a 12-cup microwave Bundt
cake
dish or tube dish, 10"x4". ... additional water, 1 teaspoon at a time until desired consistency.
Ingredients: 6 (cream .. eggs .. sugar ...)
79.
PINEAPPLE UP SIDE CAKE
Preheat oven to 350 degrees. Blend
cake
mix as directed on box. ... pineapple. Pour
cake
mix right on top. Bake as directed. Cool 10 minutes and invert.
Ingredients: 6 (slices .. sugar ...)
80.
CHOCOLATE CHIP CHEESECAKE BARS
Heat oven to 350 degrees. Blend
cake
mix (dry), butter and 2 ... firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.
Ingredients: 7 (chips .. eggs ...)
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