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Results 71 - 80 of 1,150 for cake heavy cream
Prepare cheesecake crust (see next ... mix well. Add cream cheese. With mixer at medium ... around edge of cake to loosen from pan (helps ... about 455 calories each.
For Filling: Chop enough strawberries ... to decorate the cake. Combine cream, sugar and vanilla in ... of cake. Refrigerate until serving time.
In covered blender container with ... medium speed, beat cream, sugar and extract until ... With knife, slice cake into 3 layers. Place bottom ... time. Makes 10 servings.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... 1 1/4 cups filling.
A lusciously moist cake, with a rich, creamy ... stir in sour cream. Mix flour with baking ... until thick and creamy. Makes about 2 1/2 cups.
Preheat oven to 350 degrees. ... two 9-inch layer cake pans. Combine all cake ingredients ... make filling, combine cream, cocoa, sugar, and vanilla ... layer before adding filling.
Cut into 3 layers. Prepare ... on package. Whip cream and fold in pudding mixture. ... mixture. Use to fill and frost cake. Refrigerate several hours.
Stir together the flour, cake flour, cocoa powder, baking soda ... a large bowl, cream the butter until light. Gradually ... frosting. Bring the heavy cream to a boil. Remove ... over top of cake.
Drain rhubarb, reserve liquid. Cut ... With knife cut cake crosswise into 4 layer (or ... filling - whip cream fold in powder sugar, frost top and sides. Refrigerate 24 hours.
Combine brown sugar, shortening and 1/4 cup cream in small saucepan. Cook over ... 9 inch round cake pans; sprinkle evenly with chopped ... 1 hour before serving.
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