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Results 71 - 80 of 750 for cake fruit topping
71. PUNCH BOWL CAKE
Cook cake mix as directed in 2 ... drained 1 layer fruit cocktail drained 1 layer pecans ... Cool Whip Sprinkle top with pecans. This dessert looks wonderful in a glass bowl.
72. PUNCH BOWL CAKE
Bake cake as directed on box. Cool. ... Add Cool Whip, fruit cocktail and coconut. Repeat the ... with sliced maraschino cherries, chopped pecans.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... over cooled cake. Top with whipped cream or topping when serving. Serves 12.
Mix ingredients. Bake at 325°F ... pans (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!
Mix fruit together. Mix pudding mix with ... Whip. Crumble the cake and put 1/2 in bottom ... Cool Whip. Make a day ahead of time and refrigerate.
Mix ingredients for cake together. Mix topping separately. Grease a tube pan ... remaining batter on top followed by remaining topping. Do ... be frozen for later.
(I use strawberry banana Jello ... x 9 inch cake pan place torn cake. Add fruit. Make Jello as directed ... 1 fruit, 1 fat. Total: 70 calories.
78. PUNCH BOWL CAKE
Prepare cake mix as directed on package ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 Cool ... 1/2 Cool Whip. Top with nuts, coconut and maraschino cherries, if desired.
Prepare cake mix in 2 layers as ... remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.
80. EASY FRUIT CAKE
Prepare cake mix per box direction. Substitute fruit cocktail, juice and fruit for ... brown sugar on top of batter. Bake at 350 ... and pour on topping. Bring to boil, then ... Serve warm or cool.
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