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Results 71 - 78 of 78 for cake bottoms
Beat well and stir in 12 oz. chocolate chips. Beat well. Fill baking cups a good 1/3 full with batter. Top each with heaping teaspoon of ...
Mix filling; set aside. Mix cake ingredients. Line muffin tins with ... (Very moist, chewy and rich - Anne's favorite!) Makes about 15 cupcakes.
Combine filling ingredients and set aside. Sift together dry ingredients. Add water, oil and vinegar, and mix until smooth. Fill lined ...
Cream together cheese, egg, sugar ... batter in cup cake pans, drop 1 teaspoon cream ... chopped nuts. Bake at 350 degrees for 20 to 25 minutes.
Mix cake ingredients in bowl. Pour into ... degrees for 25 minutes. Store in refrigerator or freezer. OPTIONAL: Frost with chocolate frosting.
Preheat oven to 350 degrees. ... chocolate chips. Mix cake mix in a separate bowl. ... on top. Bake at 350 degrees for 30-35 minutes. Serves 36.
77. BLACK BOTTOMS
Blend cream cheese, sugar, egg ... separate bowl mix cake mix according to package directions. ... each cup. Black bottoms are one in 15 minutes. ... 6 to 7 dozen.
Beat cake ingredients well. Fill 18 to ... cake batter in cake pans 1 tablespoon filling to each cup. Bake at 350 degrees for 25 to 30 minutes.
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