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Results 71 - 80 of 342 for cabbage zucchini onions
Heat oil in a good sized pot. Saute onions and garlic, then add tofu ... use others such as turnips, celery, green pepper or tomato. Serves four.
72. MINESTRONE SOUP
Heat oil in pot. Add onion, garlic, carrots, celery and ... in beans and cabbage. Simmer 10 minutes. Stir in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese.
Skinless, boneless and cut into ... celery, yellow pepper, zucchini, bok chow, mandarin oranges, ... hard surface will achieve the same results.
In large pot, saute green peppers and onions in butter about 2 - ... minutes. Add barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
In a small bowl combine cornstarch, salt, sugar, ginger, blend in soy sauce, oyster sauce and sherry. Set aside. Preheat a Wok or large ...
Cut chicken in julienne strips. In a large skillet heat oil, add chicken, cook and stir for 2 minutes or until done. Add vegetables, salt, ...
77. MINESTRONE SOUP
Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for ... Then add remaining ingredients. Cook 15 minutes more.
78. MINESTRONE SOUP
Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown ... taste. Cover and simmer for 2 hours. Add water if too thick.
Clean vegetables and cut into medium size pieces. Add all to soup kettle and fill with water to cover vegetables. Let come to boil. After ...
Vegetables may be added or subtracted to taste. The soup can be made salt free with the appropriate juice and the deletion of canned beef ...
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