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Results 71 - 80 of 135 for cabbage potatoes onions soup
Brown hamburger and onion. Layer in 4 quart casserole: cabbage, potatoes, hamburger and onion. Place cream of chicken soup on top and cover. Bake ... for 1 1/2 hours.
Stir soup and milk together, set aside. Put potatoes in casserole or a greased 9 x 13 pan, top with onions, salt and pepper and cabbage. Crumble corn beef over ... for 1 1/2 hours.
Grease a long baking dish. First layer: potatoes, cabbage, onions and corned beef. Second layer: same as above. Pour soup over top layer. Sprinkle with ... 7 slices per layer.
Cook first set of ingredients ... 3 cups chopped cabbage in a large baking dish. ... with 4 large potatoes, thinly sliced, and one ... cream of mushroom soup. Bake, covered in 350 ... bake 5 minutes longer.
Pat meat in bottom of ... Layer vegetables. Pour soup over all. Top with cheese. ... 30 to 40 minutes or until vegetables are tender and bubbly.
In large, deep saucepan cook ... tablespoons drippings. Add onion and red pepper; saute 3 ... often. Blend in soup, broth and cream. Add cabbage, cauliflower, broccoli, salt and ... 8 to 10 servings.
77. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, ... done. Then add tomatoes. Bring just to boil. Add cream just before serving.
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
Boil enough water to cover cabbage. Add cabbage and cook ... of fat. Add onions and cook until wilted. Sprinkle ... add cabbage, carrots, potatoes, salt, pepper and caraway ... Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.
80. CABBAGE SOUP
Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt butter, add onions, carrots and celery. Cover ... add parsley, tomatoes, potatoes and cabbage. Simmer all for ... until vegetables are tender.
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