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Results 71 - 80 of 286 for butterscotch cookies
Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool ...
In a mixing bowl, combine the first five ingredients, mix well. Stir in pecan (the dough will be crumbly). Roll tablespoonfuls into balls ...
Mix pudding and sugar. Blend in shortening and egg. Sift flour and soda and blend into shortening mixture. Add oatmeal and coconut. Drop by ...
Mix flour, baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. ...
Cream sugar and butter; add eggs, milk; beat well. Mix and add dry ingredients. Stir in rest of ingredients. Drop by spoonfuls on greased ...
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
Cream sugar and butter. Add eggs and milk. Mix dry ingredients and add. Stir in the rest of the ingredients. Drop on greased cookie sheet ...
Cream: Add to above and mix: Combine: Sift together: Combine with shortening, sugar and eggs. Drop by teaspoon on greased cookie sheet. ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
Combine all ingredients, mix well and form in a roll. Chill and slice thin. Bake in a moderate oven at 350 degrees for 8-10 minutes.
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