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Results 71 - 80 of 286 for butterscotch cookie
Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
Cream sugar and butter. Add ... add. Stir in the rest of the ingredients. Drop on greased cookie sheet and bake at 350 degrees for 12 minutes.
Mix flour, baking soda. Combine ... Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes. Yield 10 dozen.
Cream: Add to above and ... Combine with shortening, sugar and eggs. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
Combine all ingredients, mix well and form in a roll. Chill and slice thin. Bake in a moderate oven at 350 degrees for 8-10 minutes.
Mix pudding and sugar. Blend in shortening and egg. Sift flour and soda and blend into shortening mixture. Add oatmeal and coconut. Drop by ...
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
In a mixing bowl, combine the first five ingredients, mix well. Stir in pecan (the dough will be crumbly). Roll tablespoonfuls into balls ...
Cream sugar and butter; add ... Stir in rest of ingredients. Drop by spoonfuls on greased cookie sheet. Bake at 375 degrees for about 12 minutes.
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